Analisi sensoriale
notes of coffee, marasca and plum mark the aromatic opening; the attack on the palate is fresh and dynamic, the development shows a certain tannic grit, and the closure is extremely clean and focused on the fruit.
notes of coffee, marasca and plum mark the aromatic opening; the attack on the palate is fresh and dynamic, the development shows a certain tannic grit, and the closure is extremely clean and focused on the fruit.