Bright golden colour. Neat hints of herbs, apricots and quince on the nose. Good entrance in the mouth with a sweet wellbalanced character balanced a very good acidity. The finish is creamy and very complex with a potpourri of aromas.
Highlights of deep gold distinguish the wine’s hue, while notes of toasted almonds and fig jam colour its bouquet; in the mouth, there is a dynamic yet balanced interchange between the sugar content and the acidity’s crispness as the wine moves towards its engaging finale of candied citrus and dried apricots.
Intense golden yellow, with hints between orange and pure gold; intriguing aroma of saffron, panforte, candied fruits and quince jam; nicely fat and enveloping on the palate, with a soft acidity that confers contrast, and a conclusion based on apricots and candied orange peel.
Bright pale gold with hints of copper at the edges. Stylish nose with aromas of nectarine, almond paste and dried coconut. The palate is fresh, with good fruit concentration and well-integrated oak and a finish which suggests amaretto biscuits and vanilla.
An intense gold yellow color; rich and deep on the nose, apricot notes, dried raisins, broom blossoms and sage; smooth and gorgeous on the palate, moderate acidity, slightly unctuous, with a long flavourful finish.
An intriguing golden yellow colour accompanies us to appreciate a nose made of almond and walnut tones, together with more balsamic and honeyed hints. Elegant its entrance in the mouth where it displays a good body and an always appropriate level of acidity.
Deep and intense purple colour. Nose of elegant floral notes together with black pepper, nutmeg and the more typical dried red fruit hints. Finesse and elegance also on the palate, which is nearly austere as the sugars are balanced by some chewy yet rounded tannins.
Bright straw yellow with pale gold edges. Elegant nose with a slightly salty character and hints of wild herbs at the back. Rich, full-bodied and very concentrated palate. Long finish with notes of caramel and marzipan and an intense dried apricot flavour.
A very intense golden straw yellow colour. On the palate it shows notes of dried fruits, mushrooms, pine resin and honey. Soft on the entrance in the mouth, it opens with good freshness and balanced body, closing with some pleasant bitter almond notes.
Of a rich yellow-gold, this wine immediately reveals its opulence to the eye; to the nose the aromas are of vanilla and toast, with hints of dried apricots; in the palate the sweetness is well balanced.