Intense and thick ruby, giving off purple highlights; a floral imprint on the nose, with hints of the undergrowth and light notes of spiciness; very juicy and enjoyable on the palate, fresh and floral, with palatable tannins, with a conclusion of cloves, cherries and currants.
Intense ruby with purple highlights; extremely floral assault on the nose, with hints of raspberry and currants in the background; well-structured on the palate, very fruity and tasty, brilliantly fresh, with creamy and tasty tannins to conclude.
An intense, deep ruby color; ultrasilky and perfectly mixed nose, ripe fruits, rose and slightly mineral note; elegant, rich and extremely balanced on the palate, ripe tannins, good texture, fruity finish with a lovely mineral hint in the aftertaste.
An intense ruby color; spicy, generous nose, black pepper, cinnamon and dried raisins notes; medium to fullbodied structure, deep and warm, with ripe tannins and a long, spicy finish, black pepper and dried raisins.
Bright ruby colour with lightly orangey rim. A quite ample and complex nose: from rhubarb to thyme, from licorice to cocoa to mint. Soft and elegant on the palate, with tannins and acidity in good balance. Elegant in the finish with a light alcoholic warmth.
Bright ruby colour with a light orange hue. A clear, intense and defined nose with notes of red fruits, rhubarb and licorice. Round and harmonious when entering the mouth, it shows some pretty high tannin levels that work really well with the rest of the structure, specially with the alcohol.
A bright purple colour seems to escort us towards a primary range of aromas, dominated by notes of rasperries and strawberries. The palate is very much about roundness, with a rightful amount of acidity. Good lenght in the finish.
The appetiser is its quite intense and bright ruby colour; the first course its aromas of fruits of the forest together with notes that remind of flowery fields. The main course has to be its fresh and balanced presence in the mouth. A great menu for this Valpolicella Superiore.
This is a more compact and elegant expression of Amarone that lets the quality of its ripe fruit shine through. You’ll recognize tones of cherry, black currants and cassis. But there are also balanced mineral, almond and spice notes at the back. The mouthfeel is bright, focused and persistent.
Purple-ruby of an important colour concentration, giving off violet-aubergine highlights; dense and deep on the nose, with notes of black fruit and the undergrowth (blueberries, blackberries, cassis) and an inviting balsamic-spiced register; voluminous and creamy on the palate, very mature and fresh, drawing from fine, tasty tannins, with a finale brimming with red fruit and spices.