AMARONE DELLA VALPOLICELLA DOC “SAN RAFFAELE” 2001
Young ruby red shade. Broad nose with notes of ripe fruit, spices and toasted barley and a hint of leather. Dynamic palate, well-structured with a long intensely flavoured finish.
Young ruby red shade. Broad nose with notes of ripe fruit, spices and toasted barley and a hint of leather. Dynamic palate, well-structured with a long intensely flavoured finish.
Amarone with a charming cherry and black cherry jam aroma, and a wide and comfortable spicing of faded flowers tinges. A strong, warm, grippy taste; the smooth and dense tannic texture has an harmonic dynamism.
Bright deep, dark ruby. Compact and initially a little closed on the nose, opens with air to show dark scented flowers and blackcurrants. Massive structure on the palate, great concentration, very good focus and long wild berries finish.
Rich ruby-garnet. Elegant and complex on the nose with aromas of spicy oak which vie for prominence with fresh, juicy fruit. Full-bodied and round on the palate with smooth tannins, intense dried prune flavours and touches of fig leaf in the finish. Intensiv granatrot.
Brilliant ruby red; a nose with fine cherry notes, accompanied by sage and clove; fresh and juicy in the mouth, with ripe cherry tones that leave you wanting another glass!
Medium intensity ruby and colour saturisation; fresh aromas of primary fruit (strawberry), with light herby hints to accompany; quite slender, but very fruity on the palate, with aromas of strawberry and currants, and a lightly peppered conclusion.
Ruby of a good intensity and thickness; with hints of spices, flowers and plums on the nose; nicely meaty and fresh, with tasty tannins, fruity hints (cherries), spicy taste and concluding with pepper and currants.
Very deep shade of ruby. Excellent definition on the nose, which has red cherry jam, vanilla and hints of clove. The palate is soft and balanced with good alcohol/acid balance, very fine smooth tannins and a finish with intense blackberry fruit.
Cherry ruby of medium intensity; leather and rhubarb on the nose, with tenuous whispers of the undergrowth; well-structured and lightly acidic on the palate, developing with strawberries and cherry, and a finale based on pepper and flowers.
Light and pale ruby; delicate aromas of strawberries and the undergrowth, with floral hints; slender and fresh on the palate, made vivacious by fruity notes of strawberry and cherry, with a finale of herbs and black pepper.