Richard Baudains, Anglo-Saxon wine writer for years and resident in Italy for the past several yeras, hold one of the most prestigious by-lines of "Decanter" magazine. His CV boasts coordinating activities for the English edition of the "Guide to the Wines of the World" and the "Guide to the Wines of Italy" of the Gambero Rosso, president of the tasting commision for Italy at the World Wine Awards London, as well as teaching courses in Master of Wine Journalism at the University of Gastronomic Sciences in Colorno.