Alc. 13.5%
Bright ruby colour. Mainly fruity on the nose with distinct aromas of cherries and plums. Delicate notes of tea, violets and ferns. Fresh and delicately flavoured, with lively structure and a fruity finish.
Alc. 13.5%
Deep ruby colour in the glass. Sweet aromas of black cherries in syrup, plums, blueberries, black pepper and lightly toasted cacao on the nose. A soft, rounded palate with a light structure and velvet tannins. A fruity finish.
A shiny, deep ruby red color. A sweet feeling of a very ripe fruit enhanced by vigorous spices melted in a light and fragrant vegetal note, but also in a floral hint. Also the taste is warm and with some freshness tinges, that together with the detailed tannic texture create a long-lasting and clear finish.
The colour is dark ruby red. The aroma plays on the tones of bay leaves and red fruit on a spicy and a somehow minty background. The mouth is rich, full, fruity and tasty.
A deep, clear colour. Hints of wild strawberry jam. In the mouth, the sweetness blends with a pleasant pungent texture. Creamy without being nauseating, and with a refreshingly fruity finish.
An intense purple-red colour. The scent is a blend of fragrances balancing black cherry and blackberry with spices and balsamic herbs. The mouth is pleasant and well-balanced, with an elegant touch of freshness.
A deep red colour with an almost burgundy rim. The bouquet reveals ripe red fruit with hints of vanilla and woody overtones. The well-balanced flavour is initially sweet, developing smoothly towards a sustained tannic finish.
Deep ruby red colour. Good concentration of ripe fruit and spices on the nose. Sweet fruit nuances run smoothly over the palate, the wine remains clean and lively on the close.
Deep ruby in hue, this wine offers a lovely range of fruity aromas. In the palate it flows easily, is delicately vegetal, with a fresh vein that accompanies it throughout and that is articulated in balsamic and delicate berry notes.
The colour here is thick, deep and compact. To the nose are notes of eucalyptus and powdered cocoa. In the palate, the partial drying of the Merlot and Cabernet Sauvignon grapes guarantees a certain creaminess, without loss of rhythm or freshness.