VALPOLICELLA DOC SUPERIORE "SPARGOLA" 2011
Ruby garnet with a very light rim. The olfactory range speaks of black mulberry and blackberry accompanied by spicy tones. Full and warm mouth, with velvety tannins and a long fruity finish.
Ruby garnet with a very light rim. The olfactory range speaks of black mulberry and blackberry accompanied by spicy tones. Full and warm mouth, with velvety tannins and a long fruity finish.
The clear ruby red and the bouquet of ripe red fruits are your first impression. The ripe cherry aromas blend with vanilla notes and elegant tannins and pleasantly diffuse warmth in the mouth. The taste lingers long.
A bright ruby/burgundy red colour. The bouquet is particularly elegant, combining fresh floral notes with hints of candied fruit, spices and smoky touches. The flavour is well-balanced and echoes all the elements of the aroma overlying the sweet tannins.
sweet spices, medicinal herbs and fresh fruit create an aromatic frame of convincing breadth; the palate finds the crunchy stamp of the fruit (blackberry, plum and cherry), integrated with well-smoothed tannins.
: fragrances based on the centrality of withering. In the mouth, alcohol tends to make itself felt in terms of heat, but the internal density uses a rich material and releases a captivating creaminess to the sip.
Alc. 16%
Deep ruby colour. Aromatic, powerful and rich, marked by notes of black cherry and plum jam, cacao, spice and medicinal hints. An intense, balanced and soft wine with rounded tannins, although still maturing. A long fruity finish.
Alc. 14%
Deep ruby colour. An intense nose with tones of marasca cherry and plum jam, followed by sweet spices, medicinal hints and coffee. Softness and structure in the mouth resulting in a well balanced wine. Velvet tannins and an aromatic, balanced finish.
Alc. 13.5%
A dense ruby colour. Aromas of ripe fruit jam, cacao and hints of balsamic. Recognisable black cherries, blackberries, blackcurrants, dried figs, pepper and liquorice. Intense flavour with maturing tannins. Fresh with an evident savouriness. A spicy finish.
A very brightness Valpolicella wine, contrasted by a bitter taste of fruity jam, dried flower, candied citrus fruit, soft spices and a balsamic touch. The taste is rich, ripe and concentrated, dense for glycerine, evolved over licorice and toasted coffe memories. A really good wine without any doubt.
A clear and impressing personality in a nice, delicate purple colour. A warm jammy cherry and blackberry bouquet, flavored by comfortable spices and made them very elegant by a delicate rose scent. The impact in the mouth is generous and full, enhanced by a fresh acidity and a silky close-knit tannins.