Is produced in a small vineyard at Jago: classical nose for the type of wine – dark cherries and spice, also a nice aroma of toasted oak. Harmonious in the mouth, the concentrated tannins work very well with the other components. Aromas of dried fruits and cloves in the finish.
Purple colour, youthful. Aromas of red fruit and tobacco. Clean in the mouth with a well-balanced between tannins and acidity. Good with grilled meat.
Alc. 17%
Garnet colour. Obvious tertiary and spicy notes of saffron, nutmeg, cinnamon, pepper, plum jam, quince jelly, chestnut and tobacco. Soft in the mouth, with subtle tannins. A finish of dried and candied fruit, lightly savoury and elegant.
Ripasso gives to this Valpolicella a big structure and intensity, with ripe fruity notes, which not jeopardize the flavor and the drinkability. Supported by a good spicing texture and an excellent full-bodied tannin, with an extending floral finish.
A very beautiful ruby-garnet red colour. A good distinctive aroma with berries and black cherries hints garnished by a ripe plant hint and a wide expressive spicy spicing. A juicy ripe fruit taste, surrounded by vegetal and balsamic flavors, with a fine tannic structure.
Intense ruby in hue, with violet rim. The bouquet is complex, with notes of wild cherry, cinnamon and tobacco composing a lively aromatic picture. These positive sensations are confirmed in the mouth, which enchants with elegance and flavour in the mid-palate, gradually giving way to the long, cinnamon finale.
tasty aromatic suggestions of black currant and plum jam, well integrated to the smoky grey stamp; sweet spices dot the palate and flavours of vanilla and toasted almonds, the structure is spherical, the alcoholic push is generous, the tannins are incisive.
plush in its creamy feel, elegant in roasting aromas, its taste is crossed by a freshness of officinal herbs effectively contrasting the glycerol softness and the sweet and spicy tannins.
Alc. 16%
Deep ruby colour with garnet flecks. Broad, intense nose characterised by notes of forest floor, moist earth, spice, cherry liqueur, graphite, iron and cacao powder. Intense, soft palate but with a lively acidity and flavour synergy. Elegant tannins with an iron finish.
Alc. 14.5%
Bright ruby colour. Balsamic aroma with sweet notes of wild strawberries and black cherries. Hints of spice, with evident aniseed and light aromas of cacao. Pleasant, fruity and fresh flavour, well-structured with soft tannins.