Shimmering straw yellow with active perlage; the nose shows dried pear, baked apple and some waxy notes; in the mouth it is juicy, exhibiting tense interplay between fine sweetness and refreshing perlage, and ending with a subtle bitter note.
Pale pink coral, medium foam and continuous perlage. Fresh nose, floral and fruity with a strawberry scent, followed by spicy and minty tones. Fresh and sweet in the mouth, with fruity sensations that continue in the aftertaste, dry and firm.
Lustrous, pale straw yellow with fine perlage; fine scents of pastry and fresh apple, as well as lemon; fresh and juicy in the mouth, with fine tones of apple, fresh and brisk with a mildly bitter finish.
Intense straw yellow with clear highlights; very floral on the nose, with notes of yeast and suggestions of citrus fruit; very tasty on the palate, marked citrus (lemon), with calibrated and continuing perlage and a very fresh flower (elderberry, jasmine) and mineral finale.
Pale straw shade with a fine, continuous bead. Delicate nose with aromas of bread crust, white spring blossom and lemon rind. Fresh, lively palate with a flavoursome vein of citrus and an impeccable finish
pleasantly vegetal aromatic notes, with nuances of hawthorn and cedar and a slightly smoky background; the lively and typical varietal acidity appears as "tamed" and conveyed in a creamy perlage, which propitiates a dry closure and leaves the mouth tonic.
Made in the metodo classico, in which secondary fermentation carefully occurs in the bottle, this dry style Brut sparkler (made with the indigenous Durello grape variety) opens with a light, golden color. It follows through with subdued aromas of dried herb, mineral and white peach. The sparkler is very drying and tight on the palate.
intense golden yellow colour reveals a prolonged stop on the yeasts; perfumes of great class, amalgamating hints of cocoa butter, candied citron and lime, with precious shades of incense; elegance also returns to the palate, balanced between expressive energy and aromatic grace, and supported by a very faint acidity.
Alc. 12.5%
Golden yellow with subtle but persistent fizz. Intense aroma with notes of gooseberry, apple and bread yeast, all enveloped in notes of gunpowder and toast. Very fresh and flavourful with a lively effervescence and excellent structure.
A straw-yellow colour animated by fine and persistent bubbles. The well ripe fruit with citrus notes, then peach and pineapple ones, dried fruit and cinnamon hints testify that the last six years on the yeasts enhanced the aromatic complexity, a creamy texture and an elegant personality.